Pies and Tarts That Are Totally Mouthwatering

When it comes to comfort food, hearty pies and tarts are sure to fulfill your cravings. These appetizing and visually appealing dishes have been a staple in many cuisines for years, and it's easy to understand why. They are not only delicious but also incredibly versatile, with countless fillings to choose from. Whether you are a carnivore or a herbivore or a plant-based eater, there's a savory pie or tart to suit every palette.

One of the best things about delicious pies and tarts is the wide variety of fillings you can use. From traditional combinations like beef and vegetable or chicken and leek, to more adventurous options like zucchini and feta or broccoli and goat cheese, the possibilities are endless. You can also experiment with different types of meat, such as lamb or pork, or use a blend of cheeses for a creamy filling.

Another advantage of savory pies and tarts is that they are incredibly simple to make. Unlike traditional baked goods that require hours of preparation, savory pastries can be made quickly and easily using pre-made crusts or homemade pickled cucumbers even frozen puff pastry. Plus, they bake beautifully in just a few minutes, making them a great option for a weekday dinner or event.

Some of the most popular savory pie fillings include:

• steak and blue cheese: This rich combination is sure to become a favorite. Simply layer sliced steak, crumbled blue cheese and fresh herbs in a store-bought crust, and bake until golden brown.
  
  
• spinach and feta: This traditional Greek combination is a mainstay for a reason. Simply mix together fresh zucchini, crumbled feta cheese and a sprinkle of nutmeg, and pour into a store-bought crust.
  
  
• vegetable and leek: This robust filling is perfect for a cold winter's night. Simply sauté sliced mushroom and leeks in a little butter until fragrant, then mix with a sprinkle of thyme and pour into a store-bought crust.
  
  
• broccoli and goat cheese: This fresh combination is perfect for spring. Simply layer sliced broccoli, crumbled goat cheese and a sprinkle of lemon zest in a store-bought crust, and bake until golden brown.
  
  

When it comes to pies, the possibilities are just as endless. From classic combinations like ham and cheese or vegetable and spinach, to more unique options like grilled vegetables or eggplant and ricotta, the options are limitless.

Some popular tart fillings include:

• Quiche louisiana: This traditional French tart is a staple for a reason. Simply mix together eggs, cream, grated cheese and a sprinkle of nutmeg, and pour into a store-bought crust.
  
  
• mushroom and leek: This hearty filling is perfect for a frosty night. Simply sauté sliced vegetable and leeks in a little butter until fragrant, then mix with a sprinkle of thyme and pour into a store-bought crust.
  
  
• spinach and feta: This traditional Greek combination is a staple for a reason. Simply mix together fresh zucchini, crumbled feta cheese and a sprinkle of nutmeg, and pour into a store-bought crust.
  
  
• cauliflower and sun-dried pepper: This flavorful combination is perfect for spring. Simply layer sliced artichoke hearts, sun-dried tomato and a sprinkle of lemon zest in a pre-made crust, and bake until golden brown.
  
  

In conclusion, savory pies and tarts are a appetizing and versatile option for any meal. Whether you're looking for a soothing treat or a flavorful snack, there's a savory pie or tart to suit every palette. With countless fillings to choose from and easy to make crusts, there's no excuse not to give these irresistible dishes a try. So go ahead, get creative and bake up a pie or tart that's completely irresistible.