The Importance of Certifications in Food Wholesaling

Wholesale food sales is an enormous and highly regulated industry that requires attention to detail. Companies are stricter in their quality control to meet industry expectations. One of key components that many organizations value when determining the credibility of a food supplier is a reputable certificate that boosts credibility. These certifications play a crucial role in ensuring that the products being sold meet specific standards.

Food safety certifications in the form of HACCP (Hazard Analysis and клей loctite Critical Control Points) and other international certifications like ISO 22000 and Safe Quality Food (SQF) demonstrate a company's dedication to producing products that are safe to eat. HACCP is a voluntary international standard that helps identify potential hazards. On the other hand, ISO 22000 is a comprehensive framework for ensuring food safety management that ensures a company's food safety management system is aligned with international requirements. Lastly, SQF is a certification that incorporates quality standards to meet business success.

In addition to food safety certifications, certain unique requirements for items that affect animal welfare or the production process. These certifications involve environmentally-friendly practices, animal welfare considerations, and organic standards. Organic and non-GMO certifications help ensure that products adhere to organic standards. At the same time, animal welfare certifications require companies to treat animals with care and respect.