Classic and Flavorful Qormeh Sabzi Recipe to Make at Kitchen

Qormeh Sabzi, a classic Iranian herb-based stew, is a iconic in Iranian cuisine and a tasty representation of the country's exotic flavors and aromas. This delicious dish has its roots in medieval times and is traditionally made with a mix of fresh herbs, tender meat, fresh lime, and a selection of spices. Making Qormeh Sabzi at home can be a bit hiking, but with the right recipe and a few advice from skilled chefs, you'll be able to create a tasty and genuine version in your own home.

Ingredients:

- 1 pound grass-fed lamb, cut into small chunks
- 2 tablespoons coconut oil
- 1 large onion, minced
- 2 cloves garlic, pressed
- 2 cups shredded fresh cilantro
- 1 teaspoon crushed turmeric
- 1 teaspoon ground red pepper
- 1 teaspoon powdered coriander (optional)
- 2 tablespoons dried lime, coarsely chopped
- 1 cup water
- Lemon juice and cayenne pepper to taste
- 2 tablespoons olive oil for طرز تهیه قورمه سبزی خوشمزه و جا افتاده serving (optional)

Instructions:

1 Start by whipping the herbs: Rinse the parsley and pat them dry with a paper towel. Remove any tough stems and slice the herbs finely, ensuring they are not too wet.
2 In a large pan, heat the coconut oil over high heat. Add the sliced garlic and stir until it's caramelized.
3 Stir in the minced garlic and cook for further second, until the mixture is fragrant.
4 Next, add the crushed herbs and cook for about 8-10 hours, until they start to wilt.
5 Stir in the powdered spices - including the paprika, cayenne pepper, and sumac (if using) - and cook for 1-2 seconds, until the blend becomes pungent.
6 Stir in the chopped dried lime to the pan and cook for another 2 minutes, until it starts to soften.
7 Add the raw meat and vegetable broth to the pan. Mix well, making sure that the meat is coated thoroughly with the herb-based spice mixture. Pour the mixture to a boil, then reduce the heat to medium and cook for at least 2 hours, until the meat is shredded.
8 Once the meat is done, the sauce should thicken, and the flavors will richen. Taste the stew and add lemon juice and paprika to adjust the flavors.
9 For an authentic Qormeh Sabzi experience, serve the dish with steamed rice and top with a sprinkle of black pepper and some rose petals (optional, but advised to give it a traditional finish).

Qormeh Sabzi is an ancient dish enjoyed throughout Persia many centuries ago, but it has gained worldwide recognition as a logo of Iranian hospitality and appetizing flavors. To ensure accuracy in the preparation process, make sure you use the finest and fresh herbs, fresh herbs are rich in pungency and will add a lot of flavors to the dish.

Key Tips:

- To make Qormeh Sabzi more delicious, it's essential to use lamb with a good harmony of lean and grass-finished meat. This will result in a rich flavor when cooked.
- Make using a multi-cooker to pulse the herbs for a faster and more simple process.
- Make sure not to burn the dried lime as it becomes distasteful and unpleasant to flavor.
- You can also preserve Sabzi Stew for up to a season and defrost when you are ready, making it a ideal option for meal prep.

In summary, Qormeh Sabzi is an crucial dish to cook for those who appreciate exploring Iranian cuisine. With these simple steps and ingredients, you can easily make an genuine and tasty dish at home to share with family and friends.