{i.e. {The|This} {art|skill|art of cooking|recipe for} {Qormeh Sabzi|I…

Qormeh Sabzi has remained a staple of traditional cooking for centuries.

The beauty of Qormeh Sabzi because Qormeh Sabzi needs a few ingredients, most of which can be found in your local market.

i.e. The key tradtional Persian dish is the quality of ingredients. The ingredients used to make Qormeh Sabzi are:

{1 cup of {dried kidney beans|black beans|green beans}, قورمه سبزی {soaked overnight and drained|rinsed and drained}|
{1 cup of {chopped fresh herbs|fresh herbs like parsley|mixed herbs} like {parsley|cress|thyme},
{and {dill}|
{2 medium {onions|garlic|shallots},
{2 cloves of {garlic|onions|peppers}|
{1 tablespoon of {olive oil|coconut oil|beef tallow}|
{1 teaspoon of {black pepper|salt|turmeric}|
{1 teaspoon of {turmeric powder|ground cumin|black pepper}|
{Salt, to {taste|season} the dish {to taste|with salt|to perfection}|
{2 cups of {beef broth or water|milk|vegetable broth}|
{1 tablespoon of {tomato paste|hot sauce|hummus}|}
{To {begin by heaathing|heat the pot and adding the ingredients} {around 2 tablespoons of olive oil|just a little water} in a {large|small|large pot with a lid,}
{then {add|sauté|throw in} {a few|two medium|the soaked kidney beans to the pot}.
{Add the chopped fresh herbs and cook until they are {wilted|translucent|soft}
{Then add the beef broth or water to the pot, and {bring the stew to a boil|heat until boiling.}

{reduce the heat to {low|medium} so that Qormeh Sabzi can simmer and {let the stew cook|melt together} for {well done|around an hour}.
{add the {dried barberries|tomato paste|fresh herbs}| tomato paste},
{stir in the tomato paste and let simmer for another {10-60|10-30, or when soft}.
{add the cooked dish on top of a rice plate sprinkled|garnish};
{served enjoy warmth, flavor & aroma enjoy a wholesome| it has been on few cups| a generous helping of this tasty Qormeh Sabzi}