The Time Has Come To Expand Your Professional Espresso Machine Options

How to Build a Professional Espresso Machine

For cafes and coffee shops looking to attract customers with a love of espresso and barista abilities, this is a great option. It's the official machine of the World Barista Championships and it really shows.

It also has a reservoir for water so that the barista only has to refill it during their shift. The machine also has steam wands with cool-touch technology and hot water taps for tea.

Water

A commercial espresso machine has to make a large amount of espresso based drinks efficiently. These machines are usually made of stainless steel, which is strong and resistant against scratches and breaks. Espresso machines made of stainless steel make it easier to keep clean and maintained.

A top-quality machine should have an independent shut-off valve for the water pipe, to prevent limescale build-up. This will ensure that any repairs will be isolated to the affected machine components and won't impact the remainder of your operation.

Check your water to ensure that it has been treated properly. For instance, distilled water can be refining by adding a small espresso machine amount of minerals back into it. It can improve the taste and lessen its erosive properties, but can also harm certain machines. This is because the remineralized water can cause the boiler sensor to believe that the machine is fully stocked, but it is not. This can cause the machine to overheat and be damaged.

Grinder

The grinder is a crucial element in an espresso machine that is successful. The grinder transforms a raw, unground coffee bean into a finely ground coffee machines espresso that can be tamped properly into the filter basket for an excellent extraction.

Commercial-grade professional espresso machines usually have a built-in grinding unit that can be programmed to grind different sizes of drinks, ensuring consistency in results every time. Super-automatic machines go further and automatize the entire process from brewing through grinding and dispensing. These machines are often praised by Lab tests for their ease to use.

Semi-automatic or manual machines demand more work from the barista, but the results are worth the effort. This model won an award called the Good Housekeeping Coffee Award in 2022 for its clever dosing system that measures and dispenses the right amount of coffee every time. It also includes a low-pressure pre-infusion system that allows for well-balanced extraction as well as a milk frothing wand that was a success in our test for producing rich, thick steamed milk.

Temperature

When it is about espresso coffee machines, temperature plays a major impact on the flavor and quality of your espresso. If the water isn't in its optimal temperature, it can hinder extraction and even result in a bitter cup of coffee.

Fortunately, espresso machines of high-end quality come with tools that enable you to ensure that your water is at the right temperature. One way to do this is by utilizing PIDs that monitor and adjusts the temperature of the water. Another method is making use of a double boiler. One boiler can be used to heat steam and water for tea, while using the other to heat the water to brewing temperature.

Carles explains that these systems can be beneficial for large companies as well as baristas at home. They can make it much easier for newbies to make the perfect espresso shot because they are able to maintain an accurate temperature and avoid all the variables that can alter the flavor profile. It's also much easier for baristas with more experience to get their espressos just the way they would like.

Pressure

The pressure an espresso machine utilizes can also impact the quality of coffee it produces. Many espresso drinkers notice that their beverages taste different depending on the pressure used, even when all other elements remain the same.

In general, commercial grade machines utilize nine bars of pressure to brew espresso. These machines are also more likely to be steam driven than pumps driven. Although higher-pressure machines are available however, they require a group head that is more complicated to handle the increased levels of pressure.

Although you might see buy espresso makers machines that advertise 15 or even 18 bars of pressure, nine bars are generally considered to be the gold standard for consistently excellent brews. The higher-pressure machines tend to be cheaper and are designed for home use.

To put 9 bars of pressure into perspective, it's more than four times the pressure that's exerted by the air inside your car tire. The greater the pressure a professional espresso maker can apply, then the better it will be at capturing the flavor of the coffee beans you love. It's worth investing in high-quality machines that can give the best bean to cup espresso machine results.

Barista Skills

A barista should be able to accept and process orders from customers quickly and accurately. This is particularly important in busy times at the coffee shop. Excellent customer service skills are crucial to build relationships with customers and increasing sales for the coffee shop. This can include acknowledging regular customers, working to resolve issues efficiently and remaining positive and welcoming even in stressful situations.

Baristas typically need to be skilled at multitasking, since they must take orders as well as operate a cash register as well as communicate orders to coworkers and respond to phone calls at the same time. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders get delivered quickly.

It is crucial that a barista's skills are developed to be able to make various types of coffee using an espresso machine. This can be accomplished by studying the various types of coffee, attempting the drinks in person and watching videos on the internet. Many baristas find it helpful to take classes offered by various organizations.